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Employment opportunities

 

Franciscan Missionaries of the Divine Motherhood 

 Ladywell Convent, Ashstead Lane, Godalming, Surrey, GU7 1ST

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Having already assisted two people on the road to a successful career in catering with our apprenticeship scheme we are now actively looking for an Apprentice Chef to help with the smooth running of our catering operations.  Ladywell Convent encompasses two kitchens catering for a diversity of needs.   

 

Ladywell is a lovely atmosphere in which to work and the catering operation is generally a day time function with little evening work.  This is an excellent opportunity for the successful person to gain a variety of experience in a caring organisation. 

 

 1.

Job Title:                  APPRENTICE CHEF

 

Average Weekly

hours:                        37.5 HOURS – some weekend working will be required.  Shifts will

                                  on a 5 days over 7 basis.  Work time ranges between 8.00 a.m.

                                 and 7.30 p.m. on 7.5  hours per shift.

 

Wages:                      starting from - £3.53 - £5.73 per hour

 

Duration:                  PERMANENT

 

Start Date:                As soon as possible

 

Description:             We are looking for someone who would like to receive training as a chef, no experience is necessary. 

 

Duties: under the supervision of the Chef in Charge you would be responsible for all aspects of catering, such as preparing meals, ordering, cleaning.  Training will be given in the use of any kitchen machinery.  We would expect NVQ training to be undertaken to level NVQ3.

 

            

  

For further information or an application form please contact:   

Rona Tyler, Deputy Operations Manager on 01483 425775

 

or RonaTyler@ladywell.org.uk  

 

 

   

 

2.                

Job Title:                  ASSISTANT CHEF

 

Average Weekly

hours:                        37.5 HOURS – alternate weekend working will be required.  Shifts will

                                  on a 5 days over 7 basis.  Work time ranges between 8.00 a.m.

                                 and 7.30 p.m. on 7.5  hours per shift.

 

Duration:                  PERMANENT

 

Salary:                       £16,000

 

Start Date:                As soon as possible

 

Description:             Duties: under the supervision of the Chef in Charge you would be responsible for all aspects of catering, such as preparing meals, ordering, cleaning.  Training will be given in the use of any kitchen machinery.  We would expect NVQ training to be undertaken to level NVQ3.

 

Closing Date:          24 March 2010

 

Interview Date:        26 March 2010 

 

  

For further information or an application form for this post please contact:   

 

Rona Tyler, Deputy Operations Manager on 01483 425775 or RonaTyler@ladywell.org.uk